Mad Scientist Pepperoni

Started by Sailor, November 23, 2013, 08:02:23 AM

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Tenpoint5

#15
December 16, 2013, 08:06:53 PM
Quote from: STLstyle on November 27, 2013, 06:41:56 PM
Gents,
When you hang in the fridge for a few weeks to form up do you need a specific temp / humidity like cure #2 or is standard fridge temp cool?  Not understanding how sitting in the fridge for extended period is safe after cooking...
Thanks!

I use standard beer fridge temps. My beer fridge is right around 34 degrees. I keep an eye on the sausage to make sure there is no mold on the sausage.


Is there any updates on yours Sailor?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
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