My Pastrami

[rexster]

Cured for 4 days smoked for just over 4 hours till 165⁰ then sliced on my electric slicer.

[beefmann]

great looking  pastrami

[renoman]

Nice looking meat. How tender is it? Pastrami is on my short list to do as soon as I can get some of this Christmas stuff out of my fridge.

[rexster]

Not going to say it melts in the mouth but pretty close. I love the way the slicer can do almost paper thin slices.

[seemore]

That does look good did you use brisket?
seemore

[rexster]

Yep, used a trimmed brisket flat from Kroger's.