Smoked Pork Chops

[seemore]

We did these on Sunday, using Hot Smokin' Gal's recipe from the Tried and True Recipes.
We did five pounds, using Hickory.
We smoked them for 2 1/2 hours.  It was very cold, out - maybe 7 above zero.


Mrs. Seemore said they tasted like ham.  I have not tried them, YET.
seemore

[Saber 4]

Those chops look good, I love doing the chops in the 2 rack now.

[Jkwellborn]

Look good.