This ought to be interesting

Started by ragweed, December 23, 2013, 05:08:04 AM

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OldHickory

Ragweed, that turkey breast looks good.  Your cook is almost done, go inside and get warm.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

ragweed

It's done.  8 hrs on the nose.  Here's the finished product.


I just wanted to show folks that were wavering on the purchase of a Bradley thinking it wouldn't do well in the winter, that it does just fine.  Even when it's kinda cool outside.

Saber 4