New 6 Rack

ragweed · January 05, 2014, 12:28:54 PM

Never done moose, but for deer I do 2-3 hrs smoke and an IT of 135*F. Bradley at 220*F.

Saber 4 · January 05, 2014, 05:47:04 PM

Looking good, how did it turn out?

Hightek · January 05, 2014, 06:11:46 PM

Excellent! Thanks again.

Saber 4 · January 05, 2014, 06:24:42 PM

That sure does look excellent.

Hightek · January 05, 2014, 07:00:26 PM

Was excellent, thanks.

tailfeathers · January 05, 2014, 07:02:29 PM

Looks mouthwatering! Perfectly done I would say.

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Hightek · January 05, 2014, 07:04:06 PM

Quote from: tailfeathers on January 05, 2014, 07:02:29 PM
Looks mouthwatering! Perfectly done I would say.

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Thanks!

Tenpoint5 · January 05, 2014, 08:05:59 PM

2 slices of bread, topped with a couple of slices of that roast, topped with a big dallop of mashed taters, everything covered with brown gravy. Comfort food I'm telling you! That looks great!

Hightek · January 05, 2014, 08:08:40 PM

Quote from: Tenpoint5 on January 05, 2014, 08:05:59 PM
2 slices of bread, topped with a couple of slices of that roast, topped with a big dallop of mashed taters, everything covered with brown gravy. Comfort food I'm telling you! That looks great!

Thank you sir!

Grouperman941 · January 06, 2014, 11:53:21 AM

Looks perfect.

Smoker John · January 06, 2014, 12:05:06 PM

Great looking first smoke

OU812 · January 06, 2014, 12:08:50 PM

That there is one mighty fine lookin roast,,,,,,,,,,,,great first smoke!

Hightek · January 06, 2014, 04:09:26 PM

Thanks everyone!