fatty

manfromplaid · February 04, 2014, 12:35:52 PM

thought i would try to make 1 of these beasts. ground chicken could be interesting

warming to room temp now going in at 230 for 2 hours hickery then to an IT of what for a chicken loaf.
installed my add on 500 watt element and auto tuned the auber brick is heating maverick all hooked up i b ready ;D

Ka Honu · February 04, 2014, 01:25:48 PM

Ground chicken? Is that a food? Is it stuffed with tofu, tilapia, or some other food substitute? Thank God for the bacon!

I'd say 165^oF for the IT but I've never cooked ground chicken (or even known anyone who has) so I might not be the best judge.

manfromplaid · February 04, 2014, 01:36:17 PM

the wife brought it home and said try this it stuck to everything it came close to but i got it into the smoker and now waiting to see what comes out

Habanero Smoker · February 04, 2014, 01:39:32 PM

The recommended IT for ground poultry is 165°F.

manfromplaid · February 04, 2014, 04:51:48 PM

and here is what i have could use more zip but good enough to call it time well spent

TedEbear · February 05, 2014, 04:41:44 AM

Pics are not showing up.

tailfeathers · February 05, 2014, 06:01:20 AM

I can see the pic on the original post but not the last two.

Sent from my iPhone using Tapatalk

manfromplaid · February 05, 2014, 07:52:03 AM

Saber 4 · February 05, 2014, 08:04:13 AM

Definitely looks like a lean fatty, how did it taste and did it need a gravy for moisture?

manfromplaid · February 05, 2014, 08:24:31 AM

it tastes like chicken loaf not strong. used 1.5 hrs hickory, it to 165. moist but not wet, not to soft, the texture was ok just not enough zip for me. modified the recipe for what i have ready. used jans rub to replace the spice combo posted on the recipe here a few days ago. for me i would heat it up for the others that share my table good enough .

Saber 4 · February 05, 2014, 05:15:29 PM

That's what matters the most, how your food is received at the table.