Newbie first post

[North Smoker]

Hello everybody, I been browsing the forum ever since my wife bought me a bs611 for Christmas. I'm located in Saskatchewan. I did a few 5lb batches of GB jerky as test runs, we love beef jerky and will slowly ease into smoking other meat. I rigged up a homemade exhaust hood in the garage which vents out the wall as smoking here in -40 isn't possible.  Planning to upgrade with a PID installed in the SG and second element to help with recovery time. I have found lots of great info/ideas in this forum, it's a really great site.

[ragweed]

Welcome to the forum from Nebraska.

[tailfeathers]

Hello from South Dakota.....and welcome!


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[NorthShoreMN]

Welcome from N E Minnesota

[UncleAl]

Welcome from Michigan

[Saber 4]

Welcome from Texas

[Grizzlybaer3890]

Welcome from weyburn sask

[beefmann]

welcome aboard