Newbie first post

Started by North Smoker, January 24, 2014, 07:41:18 PM

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North Smoker

Hello everybody, I been browsing the forum ever since my wife bought me a bs611 for Christmas. I'm located in Saskatchewan. I did a few 5lb batches of GB jerky as test runs, we love beef jerky and will slowly ease into smoking other meat. I rigged up a homemade exhaust hood in the garage which vents out the wall as smoking here in -40 isn't possible.  Planning to upgrade with a PID installed in the SG and second element to help with recovery time. I have found lots of great info/ideas in this forum, it's a really great site.

ragweed

Welcome to the forum from Nebraska.

tailfeathers

Hello from South Dakota.....and welcome!


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Where there's smoke, there's HAPPINESS!!!

NorthShoreMN

Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

UncleAl


Saber 4


Grizzlybaer3890

Smoke it like you stole it!!!

beefmann