Who is Chef Ted Reader

Started by bushwacker, February 01, 2014, 03:25:23 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Bradley Marketing

#15


Hi Eveyone,

I just been going through these posts.. In November a lot of you had this complaint and I posted the comment below. Since I had such an overwhelming replies with names and recipes (NOT!), I figured nobody wanted to take credit for their recipes. So again; we will give you credit to the recipe you created as long as you let us know which recipe belongs to what name. Since there are hundreds of recipes there.

For the people who've missed it, this is the message posted on November 8th:


Re: What do you think of the new Bradley Website?

« Reply #38 on: November 08, 2013, 12:07:26 pm »

Quote
Modify
Remove


Hi Everyone,

Since there were a lot of comments on the recipe page/author; we changed Ted Reader as an author in "Bradley and friends" . To make this a little bit easier on us; if you see your recipe on there and you want to have it say that you are the author of that recipe. Please create a login name for yourself and send an email to [email protected] stating:
1. Which is your recipe (be very clear about that)
2. Your user name on the north American website

This way we can modify it and show it's your recipe.

Thank you!

Tenpoint5

Quote from: hutcho on February 02, 2014, 11:30:34 AM
Can you explain for the rest of the class please?

Sent from my Samsung Galaxy Note 2


Quote from: GusRobin on February 02, 2014, 10:00:35 AM
Quote from: KyNola on February 02, 2014, 09:00:19 AM
Gus, you took the bait. ;)
Ok - I took the bait and I am slow today. So explain it to me slowly. ;D

Ill explain it. This thread was started for the sole purpose of stirring up trouble. Feeding off of the thread that was started with the roll out of the new Bradley Website. It is an old issue that should have been dead and gone. However it was resurrected to do nothing more than cause trouble. Being on the moderation team. I have options. I am often criticized for my actions but SO BE IT.
THIS THREAD IS NOW LOCKED
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!