smoking and deals

[manfromplaid]

after reading about bacon i thought i would go ahead and try to do some. picked up a just under 8 lb. pork belly cut into 3 pieces and prepped using tenpoints maple bacon cure  into the fridge for 5-7 

also started 10 lbs of salmon its drying now couple hrs and into the smoker it will go.
and i want to try making sauage so i went to get a book (Rytek Kutas) and ended up getting a deal on a sausage stuffer 60 bucks brand new  just had to straighten out the stand.

going to be a busy weekend.....

[beefmann]

sounds like a good plan, good  luck and keep up the good  work

[iceman]

Looks like you just jumped in the deep end.
Enjoy the water. You're going to like the bacon.
Sounds like you got a great deal on the stuffer also.
Keep the pictures coming!

[Saber 4]

Welcome to the Dark Side, you will love all you can do with that stuffer.

[manfromplaid]

and my first shot at crusty bread---the yeast was old -it rose but not much  still tastes good and got the second one rising

[Saber 4]

That's a good looking loaf of bread you got yourself there. ;D