Smoked Breakfast Sausage ?

[LanduytG]

OK, I just made my first triple smoked bacon and it turned out very well. Now I want to make smoked breakfast sausage. Once you get it seasoned do you stuff in casings then smoke it?

Thanks
Greg

[Salmonsmoker]

Yes.

[LanduytG]

Yes.

I forgot to ask, I assume you don't use cure?

Thanks
Greg

[Tenpoint5]

Yes.

I forgot to ask, I assume you don't use cure?

Thanks
Greg

That would be the wrong assumtion! you need to use cure if smoking to keep yourself and others safe

[Salmonsmoker]

Sorry Land, I should have mentioned using cure, but you'd already made triple smoked bacon and I figured you knew the procedure. The cure protects meat from pathogens while it's in the danger zone- 40F-140F.