• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

The Slam Technique

Started by carnie1, March 04, 2014, 05:52:28 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

carnie1

Watched these Italian videos the other night all the way thru, didn't understand a word but took a small clip of this technique ,This was done after they mixed the spices in,  only thing I can think of is to get rid of any air pockets, Anybody got any ideas?, for those who want to watch the whole thing I have posted both links



http://www.youtube.com/watch?v=qBx0OmvE8uo
http://www.youtube.com/watch?v=wC4HNf0zkrg

Tenpoint5

That would be my guess as well to compress the meat and get rid of air pockets
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Salmonsmoker

Quote from: Tenpoint5 on March 05, 2014, 02:24:15 AM
That would be my guess as well to compress the meat and get rid of air pockets

X2.  A lady I knew who made her family's bread daily used the slamming technique while kneading the dough, to eliminate the air pockets in the baked loaves.
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.

NePaSmoKer

Translated.

AAAHHAHAHAHA

Them Americans spend hundreds on equipment they dont need.

pikeman_95

I thought it might have been a pig they didn't like and just taking another crack at him ;) I did like the second video. The guy tying the sausages knew what he was doing. I wished they had shown the finished product. I would like to see them sliced.

Grouperman941

Quote from: NePaSmoKer on March 05, 2014, 09:17:44 AM
Translated.

AAAHHAHAHAHA

Them Americans spend hundreds on equipment they dont need.

I love the garlic press -- a hammer and a towel.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

carnie1

Quote from: pikeman_95 on March 05, 2014, 10:11:44 AM
I thought it might have been a pig they didn't like and just taking another crack at him ;) I did like the second video. The guy tying the sausages knew what he was doing. I wished they had shown the finished product. I would like to see them sliced.
I thought they would show finished product too, check this salami tying out http://www.youtube.com/watch?v=hCwCkAhyDX4