Dry Cure Chorizo

[carnie1]

Since Nepa's turned out so good I finally got time to do this, Recipe is from Charcutrie page 190 , Since I'm still having trouble with Photobucket, I'll let the pictures tell the story, If you wanna know anything just ask



 












Now we wait

[STLstyle]

I like it!  What's the equipment requirements to do dry age properly this way?  Looks like you have a mini fridge going for this project?

[carnie1]

I have an old fridge setup for dry cure , check this out http://forum.bradleysmoker.com/index.php?topic=31744.msg373398#msg373398

This looks like a great controller, I might even order one myself as I like the setup better than the one I have http://www.auberins.com/index.php?main_page=product_info&cPath=37&products_id=377

[Smoker John]

Looks really good so far

[seemore]

I would love to try this but not sure that i am ready. looks  good so far
seemore

[carnie1]

Been 11 days now so here is a update

[carnie1]

Decided to cut this one too, total time to here was 34 days

[NePaSmoKer]

Ok thanks

Now i gotta make more if i gots the room.

Looks good Tony

[SiFumar]

Looks fantastic!  Sipping on a glass of wine right now thinking how amazing this would be to nibble on now! :-)

[Saber 4]

I can only say WOW! we really need a "drool" button on here.