Spanish Chorizo

[NePaSmoKer]

Did these small loops back in Feb. Getting close to being done and ready for Nola.

Used the recipe in the Charcuterie book. Sprayed mold 600 on them after stuffing, going to leave on.




My down sized dry fridge with the chorizo and pancetta.



I had to taste.

This one wont be making Nola  :o

Chorizo, apple smoked pep jack and ritz

[iceman]

WOW!!! Rick you've done it again! Great job.

[seemore]

Yep this looks great
Scott

[CoreyMac]

WOW!!! Rick you've done it again! Great job.

Looking at the imoticon he used ( :o  )I'm thinking it may not have turned out as planned. 

[SiFumar]

WOW!!! Rick you've done it again! Great job.

Looking at the imoticon he used ( :o  )I'm thinking it may not have turned out as planned.

Or might mean tastes so good there won't be any left! ;D

[tailfeathers]

[quote a :Duthor=CoreyMac link=topic=34848.msg404147#msg404147 date=1396451177]

WOW!!! Rick you've done it again! Great job.

Looking at the imoticon he used ( :o  )I'm thinking it may not have turned out as planned.

Or might mean tastes so good there won't be any left! ;D
[/quote]Judging by the look of it I'm guessing the latter!!

[carnie1]

YUM-OH  :)