Hello from Milton Keynes, UK

[Sith Misfit]

Hi all, I've been lurking around this forum for a while now, but have just picked my Bradley smoker (digital 4 rack) up yesterday.  I've been smoking meats for a few years now using both horizontal and vertical smokers, but have always had my eye on the Bradley ones so took the plunge.  I've followed the guidance and ran it empty with some smoke for an hour this morning, and then couldn't resist so stuck a spatchcocked chicken in there to christen it which we're about to eat and came out looking and smelling amazing :) I'm going to try bacon soon too i think :)



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[Salmonsmoker]

Welcome to the forum Sith. You need to get some cheese smoked too!

[NorthShoreMN]

Welcome from Minnesota

[tailfeathers]

Welcome from South Dakota as well. Consider carefully before you decide to start making bacon, because once you cross that line there ain't no going back!

[River Rat]

Welcome from Maryland

[Sith Misfit]

Thanks fellas :) I really don't like cheese so that's a no no.  As for there being no going back, I think I passed that point a few years ago :)  I have to say, having eaten today's chicken, this smoker has produced the best, juiciest, nicest tasting smoked chicken I've ever had! I'm incredibly impressed with my Bradley smoker :) Can't wait to put it to use again :)

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[Saber 4]

Howdy from Texas, you will love making your own bacon, then comes sausages and then comes........... ;)

[SiFumar]

Welcome from Nevada!  Stay a while and enjoy the fun!

[Sith Misfit]

Thanks again :) I've been sat at work all day today daydreaming about my smoker and maple smoked bacon :)

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[ExpatCanadian]

Hello from London...  good to see a few more joining us this side of the pond!

[TMB]

Welcome from Alabama!