Pulled Pork tonight

Smoke some · April 25, 2014, 06:12:19 PM

Pulled Pork tonight

Picked up a couple butts at the local butcher shop roughly 8.5 pounds apiece

Rub applied and ready for a trip to the smoker. Went a little heavy with the rub

Started these at 3 pm yesterday, the smoker was set at 220 degrees here's how they looked at 7 am this morning

Pulled the bottom one a 1pm this afternoon total time for it was 22 hrs to reach IT of 200

Second one finished about one hour later

tailfeathers · April 25, 2014, 06:16:25 PM

Golly those look good! How did they pull for you?

Smoke some · April 25, 2014, 06:45:50 PM

They both pulled very well, the first one was gone in about a hour so no FTC for it..... that kept the tribe full and happy.
The second one got the FTC for about 3 hours...I'm sure it will be history by tomorrow...

Smoker Shane · April 26, 2014, 02:39:18 AM

That looks amazing.... Makes me want to fire up the smoker right now....

Smoker Shane · April 26, 2014, 02:40:04 AM

That looks amazing.... Makes me want to fire up the smoker right now....

Saber 4 · April 27, 2014, 01:03:01 PM

Excellent job, I need to pull some butt out of the freezer soon.

kayes · April 29, 2014, 08:41:08 PM

That pork looks incredible!

Roget · April 30, 2014, 02:18:13 PM

Great job!!!

I am doing ribs as I post this, but your pictures make me wish I had thrown in a butt for tomarrow.

RedJada · April 30, 2014, 03:29:24 PM

Quote from: Smoker Shane on April 26, 2014, 02:40:04 AM
That looks amazing.... Makes me want to fire up the smoker right now....

What he said, lol

OldHickory · April 30, 2014, 03:46:05 PM

Nice, it's the time of year for pulled pork.

CoreyMac · April 30, 2014, 04:01:29 PM

Quote from: OldHickory on April 30, 2014, 03:46:05 PM
Nice, it's the time of year for pulled pork.

Looking at those, any day that ends in "Y" is a time for pulled pork!