Pancetta

Saber 4 · April 11, 2014, 05:23:07 PM

Looks tasty Rick.

SiFumar · April 11, 2014, 07:04:11 PM

Got a nice tight roll on that. Looks fantastic!

seemore · April 11, 2014, 09:22:46 PM

Ok you need to teach me how to do this I already have the wine cooler looks very good
Seemore

Smoker John · April 14, 2014, 09:15:48 AM

Nice, I hope to try this one day

NePaSmoKer · April 15, 2014, 11:20:48 AM

Got whats left of the Pancetta sliced and vac sealed ready for Nola.

tailfeathers · April 15, 2014, 11:25:21 AM

Thanks a lot, you made me drool on my shirt!

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NePaSmoKer · April 15, 2014, 11:31:10 AM

Quote from: tailfeathers on April 15, 2014, 11:25:21 AM
Thanks a lot, you made me drool on my shirt!

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LOL

Sorry

I even fried some up.

tailfeathers · April 15, 2014, 11:54:34 AM

That didn't help at all!!!

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Saber 4 · April 15, 2014, 05:30:46 PM

You're killing me Rick, seriously that cooked up nice. :)

KyNola · April 29, 2014, 09:11:40 PM

I fried up some of Rick's pancetta tonight. It is seriously good. I am going to have to give this a shot at making it.

KyNola · May 10, 2014, 08:12:50 AM

My pork belly has been curing in the frig for a week. Will most likely roll, tie, wrap in cheesecloth and hang in the basement today.

Will see how this experiment turns out.

pensrock · May 10, 2014, 10:48:08 AM

QuoteWill see how this experiment turns out.

Your learning from a master.... it will be great! :)

Pancetta

NePaSmoKer

NePaSmoKer