New to smoking

Awell76 · May 20, 2014, 05:51:00 PM

Having long admired pulled pork, ribs and brisket from a far I took the plunge and bought a Bradley digital 4 rack. I am hoping this is a good way to dip my toes into BBQ. I went to Austin for work recently and if I can make a brisket half as good as the one I had at Salt Lick I will be a happy man. Hello to all.

manfromplaid · May 20, 2014, 05:57:36 PM

welcome from alberta ask away there are lots of helpful people on this forum.

tailfeathers · May 20, 2014, 07:18:39 PM

Hi and welcome from South Dakota. Like mfp said, lots of help to be had here if you need it. We like pictures! For lots of good info and recipes try this link: http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes

River Rat · May 21, 2014, 05:26:35 AM

Welcome from Maryland. Where are you located?

beefmann · May 21, 2014, 06:37:53 AM

welcome aboard from california

Awell76 · May 21, 2014, 04:11:24 PM

Quote from: River Rat on May 21, 2014, 05:26:35 AM
Welcome from Maryland. Where are you located?

Anne Arundel County. Near Fort Meade kinda in between Baltimore and DC. You?

River Rat · May 21, 2014, 05:19:33 PM

South of you. Down by Solomon's Island. I work at Pax River Naval Air Station

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Awell76 · May 21, 2014, 05:33:09 PM

Ahh yes. I am familiar. Nice area.

Saber 4 · May 21, 2014, 08:34:47 PM

Welcome from Texas, I would bet that you will soon be making a brisket much more to your liking than you got at the Salt Lick.

River Rat · May 22, 2014, 04:54:43 AM

Awell76, looks to me like we might have to start thinking about a Smoke Out in our area!

Caneyscud · May 22, 2014, 12:57:40 PM

Saber, I couldn't agree more about the Salt Lick. Awell, your brisket should be 2x as good. And welcome from Tennessee (transplant from the Brisket Belt)

New to smoking

beefmann