Smoked Sirloin Tip Roast

[WoodlawnSmoker]

Picked up a couple of sirloins from Costco, one I ground up to smoke some burgers so I figured I'd throw on the other roast at the same time.  I brushed it with Dijon mustard and sprinkled the entire thing with Habanero's beef rub recipe.  After 2 1/2 hours of smoke I wrapped it in foil and added 1/2 cup of Clamato juice, 1/2 cup beer, a few diced jalapeno peppers and put it back in the Bradley for a couple more hours.

This was my first beef roast in the Bradley but it turned out pretty nice, juicy with a bit of heat.  We'll use this one for sandwiches.

This was after 2 1/2 hours of hickory and mesquite


After the foil wrap to an IT of 142


Sliced up ready for lunch


As soon as the loaf of chive sourdough cools, chives from the garden

[Saber 4]

That looks good all around, the roast ought to taste awesome and the bread can't be beat.

[RedJada]

You need bigger bread. Looks delish....

[kayes]

That looks soooo good!

[OldHickory]

Looks good.  I will try a top loin roast soon when the price is right.  Did you have your own starter for the sour dough?

[BoxcarBetts]

What temp did you do the cook at?

[WoodlawnSmoker]

Looks good.  I will try a top loin roast soon when the price is right.  Did you have your own starter for the sour dough?

Yeah, we've got a starter for the sour dough.  It needs to be fed about once a week so we get at least a loaf every weekend.  I like this stuff, can't wait to keep trying new additives.

[WoodlawnSmoker]

What temp did you do the cook at?

Cooked at 220.  I'll be doing more roasts, great way to prepare tasty lunches.