• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Mesquite-smoked pepperoni

Started by WoodlawnSmoker, May 31, 2014, 01:55:17 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

WoodlawnSmoker

Decided to try my hand at some pepperoni.  I know traditional pepperoni isn't smoked, but I couldn't help but add a couple of hours of mesquite, I think it turned out to be the perfect combination.

I used a Wild West Seasoning mix that was gifted to me by my buddy Joey, it's excellent and surprisingly has a nice kick to it.  The kitchen is awash in the smell of pepperoni which is a great thing.  I think I'll let these sit in the fridge for a bit but the early tasting is thumbs up.  I see some home made pepperoni pizza in my near future.


cobra6223

the sure look good and the pizza idea sounds like a winner

tailfeathers

Wow, looks really good. I'll have to check into making some. Local grocer had pork butts on sale so I bought 15 lbs and cubed it up and vac sealed it in 2.5 lb bags. Now when I want to make brats or sausage I can just get out the correct weight and grind it when it gets partially thawed. He had beef eye round roast on sale for 2.99 so I grabbed a bunch of that as well for jerky and dried beef. Woo Hoo!
Where there's smoke, there's HAPPINESS!!!