Breaking in my BS611

[barbquebec]

...finally got to use my BS611... :)

...whisky oak smoked rib-eye...

...plated...
8)

[WoodlawnSmoker]

That looks absolutely delicious!  And you remembered the red wine ;)

[barbquebec]

That looks absolutely delicious!  And you remembered the red wine ;)

...thanks WoodlawnSmoker...2011 Liano...perfect with a smoked rib-eye...  ;)  8)

[Saber 4]

Another great looking meal, how'd you like the new smoker?

[barbquebec]

Another great looking meal, how'd you like the new smoker?

...thanks Saber 4...love it...also have to say,that with the Auber 1200 PID,it's a great smoker.3 pork bellies waiting in the wings! 8)

[ragweed]

That did it!  No leftovers tonight.  I'm pulling the tenderloin out of the freezer now.  Absolutely fantastic! (As usual)  Glad you like the 611.  :) :) :)

[barbquebec]

That did it!  No leftovers tonight.  I'm pulling the tenderloin out of the freezer now.  Absolutely fantastic! (As usual)  Glad you like the 611.  :) :) :)

...that deserves an attaboy!!! :) 8)

[barbquebec]

...Montreal "style" smoked meat...
...the brine...

...the rub...

...smoked...

...sliced...

...served...

...the recipe needs a little more work for authentic Montreal smoked meat but it's close...  8)

[KyNola]

Looks like maybe your brine didn't corn the brisket all the way through.  I'll bet it's tasty though!

[barbquebec]

Looks like maybe your brine didn't corn the brisket all the way through.  I'll bet it's tasty though!

...it was tasty alright...I just think a bigger brisket brined longer would do the trick...  8)

[Saber 4]

Looks great, have to agree with Larry, it looks like some additional brine time would have helped it.

[Smoker John]

Those dishes look delicious, I can always count on you to make me hungry :D

[barbquebec]

Those dishes look delicious, I can always count on you to make me hungry :D

...thanks Smoker John...but as KyNola and Saber 4 pointed out,that brisket could use a little more work...  8)