1st Brisket

Started by markkjacobs, June 06, 2014, 10:11:46 PM

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markkjacobs

June 06, 2014, 10:11:46 PM Last Edit: June 08, 2014, 09:58:22 AM by markkjacobs
Rubbed and wrapped..10.5 lbls






will add more tomorrow... ;D

Overnight smoked for first time...



FTC - Cutting round lunch time...

Unwrapped...like meat xmas in June :)


So juicy moist and tender throughout...



TASTES is AWESOME!!!

Thanks to everyone who posted tips, recipes, etc. before me...could't have done it without y'all!!!
I am hooked just like the rest of you!

Tenpoint5

#1
June 06, 2014, 10:38:15 PM
Looks Like A Great Start
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

orlack

#2
June 08, 2014, 10:43:53 AM
Look tasty


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tailfeathers

#3
June 08, 2014, 10:47:46 AM
Good lookin' chunk o beef!


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Where there's smoke, there's HAPPINESS!!!
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