Pork loin - smoked, crock pot & pulled

[WoodlawnSmoker]

I picked up a load of pork loin that was on sale for $2/lb to do some Canadian bacon and figured I'd experiment with a bit of pulled.  I've seen a couple of recipes here that say loin can be pulled but I wasn't sure as it didn't have much fat.

I smeared it with yellow mustard, covered with Jan's rub and sat it in the refrigerator overnight.  Then I gave it 2 hours of alder smoke in the Bradley at 220 F.  Then it went into the slow cooker on low for 8 hours with the following ingredients:

diced plum tomatoes
cider vinegar
Worcestershire sauce
Soy sauce
dry mustard
chopped onion
hot sauce

It worked well, shredded well and very moist.  I didn't take many pictures as I was more curious to see if it would work.  It did and I'll do this again if loin goes on sale.

Shredded before it went back into the sauce

[pjplovedog]

That is good to know, thanks for sharing !  Looks yummy. 
When the pork loins are on sale I'll probably give that a try.
:)

[Saber 4]

I love it when an experiment turns out great. :)