To nights dinner

[Gafala]

4 pounds of country style ribs with Jan's Rub ready for the smoker.



Ribs done ready to eat, oh boy are they good.



We used this as a sauce.


Moonshine Apple Pie
BBQ Sauce
From the original recipe

Martin's BBQ Sauce
From msiler




Ingredients:
·   1/3 cup onions chopped
·   1 tsp. garlic chopped
·   1 Tbsp. oils
·   3/4 cup Apple Pie Moonshine Swede Hill Distillery
·   1/3 cup (3 oz) tomato paste
·   1/4 cup cider vinegar
·   2 Tbsp. brown sugar
·   2 Tbsp. honey or molasses
·   1 Tbsp. paprika
·  1 Tbsp. Thick Worcestershire sauce
·   1 tsp. salt
·   1/2 tsp. black pepper


Directions:
1.   Sauté onion and garlic with oil until onion is clear.
2.   Combine other ingredients and bring to a boil stirring regularly.
3.   Simmer 30 minutes or until at preferred consistency.

You may want to puree the onions and garlic for a smoother result.

[Saber 4]

Mighty tasty looking, how long did it take to get done, what IT did you take them to?

[Gafala]

We ran them for 6 hours PID set at 225 we got to 170 and moped every 20 min after the first hour and a half.

[beefmann]

awesome looking  ribs

[OldHickory]

Looks good.  I smoke/cook country ribs naked except seasonings.  Sauce later on the side.