Set up, seasoned and ready to smoke some meat

[manfromplaid]

thats a nice looking pulled pork  congrats.

[klarakos]

I am planning on 1.5 to 2 hrs per pound??  Sound about right?  What would you suggest for amount of smoke?  about 4 hrs?

[TedEbear]

I am planning on 1.5 to 2 hrs per pound??  Sound about right?  What would you suggest for amount of smoke?  about 4 hrs?

Yes, those numbers are the general rule of thumb.  Try 4 hours smoke and adjust the next time if you want more or less smoke flavor.  The type of smoke makes a difference, too.  Mesquite and hickory are stronger flavors than ones such as apple or cherry.