Morton's Meat Curing Guide

Started by LanduytG, August 22, 2014, 08:31:55 AM

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LanduytG

Morton just sent me the "Morton's Meat Curing Guide" in pdf format. If anyone would like to have it just email me and I can send it. I would attach it here but it seems that we can't do that.

Greg
[email protected]

rexster

ME ME ME ME!!

rexster at centurylink dot net
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

LanduytG


rexster

Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

Ka Honu

Neat stuff even if though I don't usually use MTQ. Thanks.

OldHickory

WOW, that was quick, thanks a bunch.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

oger


LanduytG

Quote from: oger on August 30, 2014, 06:16:11 PM
I would love to get out to!

Just send me and email and you can have it.

Shasta bob

me to please, that's a great find.
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

Alanfromwis

  Thanks Greg,  that was fast, & I appreciate it.
Alan
Retirement means every day is Saturday except Sunday

dave01