Gettin my smoke on

rexster · August 19, 2014, 05:37:08 PM

Maple cured, maple smoked bellies today

Saber 4 · August 19, 2014, 06:09:37 PM

It's official, I'm Jealous!!! that's going to be mighty tasty

dave97402 · August 20, 2014, 07:16:07 AM

I just picked up a 10# belly last night. Going to apply the cure today. mmmmm, bacon

Tenpoint5 · August 20, 2014, 04:27:53 PM

Rex just a thought for the next time. When I am doing Bacon in the 6 rack like you are. I put the bacon in alternating sides. That way the smoke has to step/snake its way up to the top touching each and every piece fully.

Toker · August 20, 2014, 08:46:20 PM

Thanks for the trick Chris, i'll remember it ;)

rexster · August 20, 2014, 08:59:51 PM

Quote from: Tenpoint5 on August 20, 2014, 04:27:53 PM
Rex just a thought for the next time. When I am doing Bacon in the 6 rack like you are. I put the bacon in alternating sides. That way the smoke has to step/snake its way up to the top touching each and every piece fully.

Good idea, I have more bellies to do tomorrow, I'll give it a try

Smoker John · August 21, 2014, 08:59:29 AM

Now that's makin' bacon, looks great

Turok · October 15, 2014, 06:13:37 PM

Bacon is something I'd really like to try! Not sure I'll do as much as you though... How'd it all turn out?

rexster · October 15, 2014, 07:19:54 PM

Every one liked it, I have 120 pounds in the reefer now, smoking them tomorrow