help needed! 9 lb standing rib roast

Started by RacingRed24, November 01, 2014, 01:27:58 PM

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RacingRed24

 :o
I'm new to smoking and have a Bradley original smoker.  I've got a 9.2 lb standing rib roast I'd like to smoke/cook but need some advice on what to do and how to do it!! This piece of meat was almost  $50 so I'd rather not ruin it!!  Any advice is welcome!! :-\

GusRobin

Here is a link to making perfect (in my opinion) rib roast. I have cooked the last 4 -5 this way and they come out perfect each time. I cook it at the low temp in the Bradley and then move to the oven for the last period at 500*
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

TedEbear

Quote from: GusRobin on November 01, 2014, 06:06:13 PM
Here is a link to making perfect (in my opinion) rib roast.

Missing link.  Did you mean this one?  Perfect Prime Rib

RacingRed24

Sounds good! I will post pics later once I've got it all done!
Great forum you guys have here!

GusRobin

Quote from: TedEbear on November 01, 2014, 11:52:17 PM
Quote from: GusRobin on November 01, 2014, 06:06:13 PM
Here is a link to making perfect (in my opinion) rib roast.

Missing link.  Did you mean this one?  Perfect Prime Rib
oops - yes that was the link.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.