Need Help!!! With Dual Prob Auber

[LanduytG]

After 2 weeks of curing and resting I'm ready to triple smoke 16# of bacon. While the bacon is out getting to room temp I went to warm up the smoker. I turn on the pid and both screens show -H-. Turned it off and back on the same thing. Both probes are plugged in and my temp is set but can't get rid of the -H-. Looking in the manual and I see nothing about the -H-. Anyone have any ideas?

Thanks
Greg

[LanduytG]

OK, got it figured out. My pid stays in the smoker house and it was 20 degrees this morning. I happen to hold prob 2 in my hand and right away it flashed low temp alarm and shut off and went back to H. So I held the prob for a minute or so so the heating element would come back on. Then put the probe in the smoker. All is well now and its heating up nicely.

Greg

[ragweed]

I had the same thing happen one cold morning.  It sure is a nice feeling when you figure it out, isn't it.

[tailfeathers]

I had the same thing happen one cold morning.  It sure is a nice feeling when you figure it out, isn't it.

Yup same here. Had a big batch of salmon ready to go and couldn't hear the tower. Took me a while to figure it out but I only have to hold the probe for a couple seconds to get her started.


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[tailfeathers]

Heat the tower. I can't hear it ever!


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[dave01]

Haha, what Tailfeathers said