Burgers?

[Paddlinpaul]

I was wondering if anyone has ever smoked hamburgers (maybe seasoned with some Montreal steak spice) for a while and then froze them. I was thinking it may be good and when wanting to eat them, thaw them out and throw them on the grill. Is there a health risk to doing this? I just thought it would make burgers that much better than plain old grilling them.

[westexasmoker]

Do burgers all the time, smoke for an hour or so than straight to the grill to finish!  Never smoked then frozen, suppose one could if using a cold smoke.  I'd be a little worried about hitting the danger zone!

C