Pork sirloin chunks

[NorthShoreMN]

I was given a cryovac bag of pork sirloin chunks. 6 pieces about 9.5 pounds total.  Has anyone out there ever cured and smoked this cut. I was thinking of trying to make Canadian bacon out of the pieces.  The meat is very lean.

[Habanero Smoker]

I've never seen pork being sold this way, but if it is sirloin then the meat is coming from the sirloin end of the loin and/or the sirloin end of the ham. So when cured it should have a similar taste to Canadian bacon made from the sirloin end of the loin.