Hello Bradley Community

[GRWood]

I am about to buy a Bradley Smoker and am looking forward to exchanging tips, info and perhaps recipes with other Bradley Smoker users.

[beefmann]

welcome aboard,  ask  questions,, were here to  help... give advice

1) keep the  top vent  open
2) keep the  top vent  open
3) keep the top  vent  open
4) have a supply of pucks  on hand.. order  a  24  pack of  each  first,, find the  ones you   like and keep a supply  of them  on hand
5 ) get a  remote theromometer like the  maverick et 733
6) rememeber a smoker is a   slow cooker,,, on average any  where from 9 to  24 hours is normal
7) with a  large  load of  meat it  will take  time for the  heat to  recover
8) be  patient and  enjo a  beer
9) relax and go with thje  flow
10 cook by temperature and  not  by  time 

[Habanero Smoker]

Hi GRWood;

Welcome to the forum.

The below link is a good place to start for tips and trouble shooting ideas:
Bradley FAQ's

Collection of recipes and other stuff:
Old's Place

[oldsmoker]

Great place and best people with great ideas.

[piratey]

Welcome to the forum.