Canadian Bacon Wrapped Hard Boiled Eggs

[seemore]

I made some more Canadian bacon sticks last weekend.  I had some leftover ground meat and was thinking about what to do with it.  I came up with the following idea.
I boiled some eggs, allowed them to cool down and peel.
I took a little of the Canadian bacon mixture and flattened it out.  I put an egg in the middle of it, then formed the Canadian bacon around it to make a 'ball'.


I put them in the Bradley for two hours at 225 using Hickory.'




These are very, very GOOD! 
Seemore

[dave01]

looks pretty good

[Habanero Smoker]

They look good. They obtained a nice mahogany color. The only thing I can add, is "hard boil" the egg in the Bradley instead of water. :)

[sage03]

Scotch eggs?

[Sniper-T]

... "hard boil" the egg in the Bradley instead of water. :)

Interesting.  Never thought of this!