New Here! Hello Everyone!

[07Midnight]

Hello from Wisconsin! Just bought my first smoker a Bradley original. Going to make my first batch of summer sausage. Any help would be great! What kind of bisque should we use? sorry for the dumb ? but just starting out.

[TedEbear]

Welcome aboard.  You'll find lots of information here on the forum or over on the Bradley User Recipe Site.

Winter is a great time to cold smoke cheese in Wisconsin.   :)

[Saber 4]

Welcome aboard.

[beefmann]

welcome aboard