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Andouille -- first time

Started by Grouperman941, February 11, 2016, 12:49:30 PM

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Grouperman941

February 11, 2016, 12:49:30 PM
I just tried the Smoked Andouille recipe from the Ruhlman and Polcyn book. It came out really good. Fairly mild, which will be good for the red beans and rice I plan on making with it. 3 hours pecan at 180F to 152F.







I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

just a smokin

#1
February 11, 2016, 10:44:28 PM


  hey wow that looks good , good for you

KyNola

#2
February 12, 2016, 07:17:39 AM
Nicely done!
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