Smoked spicy moose snack sticks

[WoodlawnSmoker]

I used Greg's recipe which I have used many times but never with moose.  They're a bit drier than the batches I've done with beef and venison but not bad at all.  I always double the peppers and hot sauce in Greg's recipe, it gives a pretty good kick.  Perfect with an IPA or two.  I will probably add a bit more fat if I do them with moose again.

[Aschenbrenner]

Looks mighty tasty!  :)

[Habanero Smoker]

That recipe gets a lot of positive reviews. I have yet to try it, and need to put that on the list.

[Smoker John]

Mighty fine looking sticks

[watchdog56]

I used to use pork with my venison sticks but was never satisfied so i talked to local butcher shop and they told me to use 50/50 ground beef for sticks but still use pork for my summer sausage. Did that and am very happy with beef for sticks.

[WoodlawnSmoker]

Thanks guys.  I put them in a zip-lock bag in the fridge overnight, that seemed to soften them up.  The idea for mixing with the 50/50 beef sounds good, I'm going to try that next time.

[watchdog56]

I use a 3 parts venison to 1 part 50/50 ground beef.