New from Vancouver BC

Started by Joe-Joe, June 18, 2016, 12:56:45 PM

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Joe-Joe

June 18, 2016, 12:56:45 PM
Have had my Bradley smoker for about 6 months now and have smoked trout, salmon ,pork roast and cold smoked cheese. I haven't tasted the cheese yet as I only smoked it 3 weeks age but everything else turned out great. I do have a lot of questions.

Wildcat

#1
June 18, 2016, 04:13:22 PM
Welcome to the forum. Check out the Recipe Site link at the bottom of my post.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

cathouse willy

#2
June 18, 2016, 05:33:01 PM
Welcome from New Westminster. Lots of helpful people with good info here,ask away
Bill

cherrybergher

#3
June 18, 2016, 07:44:20 PM
Congrats on the smoker.  Welcome from Winnipeg
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"
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