Meat Shop

Grouperman941 · September 17, 2016, 02:17:22 PM

I have been planning this for a while, and I finally finished my meat workshop. I can keep it as low as 60 F, and I can control humidity in case I want to ferment a large batch of sausage or store it in there.

Edward176 · September 17, 2016, 08:41:05 PM

WOW, this beats my man cave by a mile!!!

Habanero Smoker · September 18, 2016, 01:35:09 AM

Very nice setup.

oldsmoker · September 18, 2016, 06:18:55 AM

Lucky man looks great.

watchdog56 · September 18, 2016, 06:31:57 AM

Nice.

KyNola · September 18, 2016, 07:01:25 AM

Quite a set up! Nicely done.

Smoker John · September 18, 2016, 09:16:59 AM

Looks fantastic

Saber 4 · September 18, 2016, 11:31:32 AM

Looks great, what did you use for the walls? I'm going to be working on mine soon.

Grouperman941 · September 18, 2016, 06:54:49 PM

Quote from: Saber 4 on September 18, 2016, 11:31:32 AM
Looks great, what did you use for the walls? I'm going to be working on mine soon.

Thanks everyone. I can't wait to really get to using it.

Saber, the walls are 1/2'" MMR Drywall (Lowe's has purple, Home Depot's is green). 2x4 framed. Painted with Zinsser mold & mildew proof semigloss.

All walls are insulated. The door is an exterior slider. It is >90 degrees in the garage most of the year, and this space held up very well throughout the summer.

TMB · September 19, 2016, 09:51:13 AM

I want one, you free to build it ;) ;) ;)