Chicken, it's what's for dinner!

[AllDayFoodie]

Decided to fire up the smoker today and smoke us up a simple whole chicken that I spatchcocked and added a store bought rub. Came out super juicy. I threw it under the broiler for a few mins to really crisp up the skin!!

[watchdog56]

Looks good. What time is supper?

[Edward176]

Looks real yummy watchdog. Just wondering How long you smoked it, what temperature and what wood did you use?

[AllDayFoodie]

Edward, it took about 2 1/2 hours at 250 using Hickory. Came out really juicy with a light smoke flavor surprisingly with the hickory.

[Edward176]

Sorry about that AllDayFoodie, I realized after I posted my comment that I addressed watchdog and not you, my bad. So I see you smoked the chicken at 250'F using Hickory. Did you brine the Chicken first, or just Rub and Smoke? It truly looks wonderful.

[cherrybergher]

good looking bird, nicely done

[Smoker John]

Tasty looking bird

[Roget]

Great color on that bird.
If I smoke poultry in the Bradley I always stick it in my BigEasy for about 10 minutes to crisp it up.