Turkey Andouille

Tenpoint5 · December 07, 2012, 07:58:07 PM

Quote from: buttburner on December 07, 2012, 01:21:20 PM
awesome!!! Love andouille!! Will have to try with turkey

question

Do you cool your sausage down first in ice water before blooming?

thats how I do it, just curious

thanks and THANKS!!!

I am getting ready to do a 30lb stuff of Kolbasz tomorrow! Just got back from the butcher

xmas gifts

Nope these came right out of the smoker then hung to cool

murmur · May 06, 2017, 12:36:35 PM

Making this today with a few changes to empty my spice drawers :)
Will post pics later

Couple of modifications were Bay Seasoning replaced the Red Pepper that I was out of.

I had lots of dried 3 onion so I replaced the minced onion with dry and added one pkg of dry Onion Soup Mix.
Upped the Thyme. No jar of minced garlic so upped the fresh and granulated.

Wife does not eat pork so I boned the turkey, plus 2 legs I had. Included skin in all the areas covering fat pockets-added 1lb of chicken fat and 1lb of Beef Fat-Total mix was 6kg so added ice water 200ml per kg so 1.2l ice water after I had a good bind

Tester patty was really delicious-will stuff in the am and start laying down smoke.

Ready for smoker

murmur · May 07, 2017, 07:46:34 PM

Home stretch-Flavour Quench-Bloom and mature in smoker for a day

Johnny · May 08, 2017, 02:46:06 AM

Looks delicious 😋

murmur · May 08, 2017, 06:53:45 AM

Thank you.

I was very happy to find this thread as my wife does not eat pork.

Johnny · May 08, 2017, 08:03:28 AM

Would you mind taking a picture of one cut? I'd love to see how the inside of the sausage turned out. Judging from the looks of the outside I'd say they are nice and moist on the inside!

Smoker John · May 08, 2017, 09:20:55 AM

Nice job on the Andouille

cherrybergher · May 08, 2017, 10:51:33 AM

looks amazing

murmur · May 09, 2017, 05:58:02 AM

Quote from: Johnny on May 08, 2017, 08:03:28 AM
Would you mind taking a picture of one cut? I'd love to see how the inside of the sausage turned out. Judging from the looks of the outside I'd say they are nice and moist on the inside!

I will post as soon as I get a chance once I am back home.

Johnny · May 09, 2017, 07:56:09 AM

Perfect! Thanks Murmer.

murmur · May 09, 2017, 08:24:57 AM

Here is a sliced interior pic

pwven · May 09, 2017, 10:54:58 AM

Ten points out of ten. Look really good.

Johnny · May 09, 2017, 11:35:14 AM

Awesome! Looks sooo delicious 😋

Tenpoint5 · June 25, 2017, 10:55:28 AM

looks great Murmur! I wish I had the time to make sausage again. Started a new job and have been working 60hours weeks ever since