6.5 Pound Chicken in the smoker tomorrow.

[pwven]

Got a 6.5 pound free range chicken that I want to do in the smoker tomorrow. This will be my first try at a chicken in the smoker.
At what temperature should the smoker be set?
What is the max temperature you can run the smoker at? I use and accurate PID temp controller.
At what stage must I move the chicken from the smoker and complete in oven? to get nice crispy skin.

Looking forward to see the end result.