MEAT! New to smoking but i love it already

[Steveobesse]

Hi guys. My name is steve. I am addicted to smoking meat. Lol.
Have a bradley digital 4 rack and first meal was a 4lb Bacon wrapped pork loin. It came out georgeous,had it in a maple syrup (i live in Ontario Canada ) brown sugar glaze. Set temperature at 220. Smoked it for 1hr40 and cooked to IT( weber i grill mini)
Temp held well at below zero temperature.

Cheers

[Edward176]

Hello Steve and welcome to the forum. Glad your pork loin turned out well even in the cold temperature, I live in Winnipeg so I'm well aware of the below zero smoking challenges.
Once again Welcome and enjoy!!

[Steveobesse]

Oh yes i have been to winterpeg.lol.
I cant wait to smoke everything.