My pulled pork weekend.

[Chez Bubba]

Is that because my vent is not open far enough and moisture is running down the side of the door?

Probably, but it could also mean your smoker isn't sitting on a level surface. All that crud in your V-tray is blocking the normal flow & the moisture will find its' way. You do change out the water bowl half way through cooking, don't you?

I also notice some "seasoning" building up on the door face. You'll want to wipe that off, preferably after every time you smoke. Otherwise, sooner or later, it will glue the magnetic seal on the door to the smoker & you'll rip it to pieces when you open the door. Not a big deal, a wet paper towel usually does the trick if done regularly.

And Mike, please don't take this the wrong way. NICE BUTT!!!

Kirk

[icerat4]

Easy kirk. ;)

[Chez Bubba]

Rat,

I'm sorry, but when you choose a thread title like that, where is the mind to go? ;D

At first I figured Ann went to Mall of America with her sisters. ;) :o ;D ;D ;D

Kirk