Lamb ribs

[car54]

I am able to get lamb ribs at a good price. I does not look like they have much meat on them. Does any one have experience with these?

Thanks, Brad

[Habanero Smoker]

If they don't have much meat on them I wouldn't buy them. That is why I don't buy beef short ribs. In my area they are considered waste, and the butchers/meat cutters trim them so much there is little meat left.

[manxman]

I always end up still feeling hungry when I have eaten them, they never seem to have much meat on them and you need a lot of them to make a good meal!

In the past I used to get a whole lamb from a farmer friend of mine and if I bothered using the lambs ribs at all it was to make a stock or soup with.

[iceman]

IMO unless you have the butcher custom cut them I'd leave them be. Like the others said they always trim them to much to make it worth it. :)