Brining Turkey Breast

[David6340]

I'm going to smoke a 3.5lb boneless turkey breast tomorow. I'd like to try a brine overnight. I've heard of a brine using apple juice, brown sugar, maple syrup but I don't know the proportions. Has anybody used this type of brine or if not, any suggestions? I like my turkey sweet and smokey![:)]

[Bassman]

David here is a link to a thread that I posted some time ago with a brine recipe for turkey breast. It came out excellent![:p]
http://www.bradleysmoker.com/forum/topic.asp?TOPIC_ID=133

<i><font color="blue"><b>Jack</i></font id="blue"></b>

[David6340]

Thanks Jack![:)]