Mesquite Smoked Buffalo Chili

Started by NePaSmoKer, February 11, 2007, 10:16:05 AM

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NePaSmoKer

Smoked 1.5 pnds of ground buffalo for 40 mins (only 2 wood pucks) this morning. Later on the stove added beans, tomatoes & sauce, chili's, some secret spices  ;D and cooked on simmer for 2 hours. Now I need a corn muffin to top off my bowl.

Here is the buffalo chili cooking.



nepas

LilSmoker

Hey Nepas, that looks very tasty, maybe it would be nice served on a bed of plain bioled rice, with a cold beer or two?

LilSmoker
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Oldman

Quotemaybe it would be nice served on a bed of plain bioled rice
I like sticky  rice myself...  ;D

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Gizmo

Fine lookin dish there NePa.  I can see Smoke Chili cookoffs in the near future. :)
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coyote

And to think some folks ar satisfied with chili out of a can.  ???

Smokin'...it's not just for sausage anymore

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NOW THAT'S A SMOKED OYSTER (and some scallops)

NePaSmoKer

Thanks wck

The winds were a blowin  :D

nepas