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Mixing fish and chicken in the same smoker?

Started by mapleleafsgurl, March 09, 2007, 04:42:46 PM

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mapleleafsgurl

If I am smoking some trout, can I fill up that last empty spot on the rack with a chicken without ending up with a fishy tasting chicken?

Wildcat

I am sure it will be fine.

If it does have a slight fish flavor, just serve the legs and call them really big frog legs. :D ;D ;D ;D
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mapleleafsgurl

Ha ha.   I'll give it a try, then finish the chicken in the oven.  I rubbed it with cajun spice first, and am using maple.  :)