More people then I planned on

[icerat4]

Hey dewy if ya have a sams club or a costco check out there baby back i do them all the time.this is for a total weight of ribs in the 14 pound range.Heres a lil tip .I do my ribs at 4-5 hour smoke at 190 -200 tops stay to the lower end of that.Apple juice spray after the first hour and then the last hour mop a very lil bbq sauce on then remove and put in foil with another spritz of juice.Then put in oven at 190 tops for another 3-4 hours.here is a sample









hope this helps always remove the membrane also as this will keep them tuff also good luck and happy smoking dont give up once you master the ribs. You will be DOING ribs often ask lil smoker. ;D

SEE HOW CLEAN THE MEAT FALLS OFF THE BONE .Thats a clean bone that means very moist and fall off the bone type .The actual steaming while in the oven makes the magic happen you wound be dissapointed.Remember buy good meat always never skimp.Take care. ;)

[IKnowWood]

icerat

At Costco, how many slabs (or half slabs) are in a case of BabyBacks from there?

Just doing some estemating possible feed.

[icerat4]

There are 3 full slabs. i cut them in two .So three on a rack and four racks gives ya 12 half slabs .This works out perfect.They come in cryro vac packs 3 per = 7-8 lbs per cryro.

[Wildcat]

Nice looking Rat!  Now I'm hungry.  I think I got one more helping of pulled pork left, and just about enough of Ice's sauce to go with it!

[LilSmoker]

You will be DOING ribs often ask lil smoker. ;D

Yeah Rat is 100% right about that, when i first joined here icerat4 very kindly gave me some great tips and advice on BS ribs

Well after practicing and persevering, i soon started churning out quality ribs, once you get them right, they're awesome!.
I don't think a weekend goes by without BS ribs at my place

I've just looked at Rats pics, and now i need a rib fix again ;)

LilSmoker

[dewy]

Thanks for the tip Icerat, those do look very good.Think Ill have my brother in law start thawing out the ones hes got about wed. and ill make another run at them.One thing about it, even the tough ones taste good so I can practice a lot ;D ;)