Brace of pheasant

[manxman]

WOW, the flavor had totally changed.

Also as you've discovered the smoke flavour seems to work it's magic on food that's spent some time in the fridge, especially if wrapped.

So true.  :)

[dewy]

I do a few pheasants every year, I take the breast and cut it in half lengthways about 3/4 of the way through so it kinda butterflys it .Take some swiss cheese slices and lay inside the cut, then some jalapeno slices get laid in on top of the cheese.Fold the top part of the breast back over the cheese and jalapenos and wrap with bacon holding the whole works together with a few toothpicks.Ive also substituted mushrooms for the jalapenos.I usually cook them on the grill but will be be trying some in the smoker this year as well.Cook untill the bacons done, you can eat em as is or brush a little BBQ sauce on them.When thier almost done another variation is to dump some soy sauce on and let em cook a few more minutes.

[Wildcat]

[speltman]

hey dewy sounds good , just got my reveo in the mail from cabelas gonna try it out on some more pheasant breasts this weekend. I'll let ya know how that works.