Spares vs. Baby Backs

Started by begolf25, May 31, 2007, 10:48:57 AM

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begolf25

May 31, 2007, 10:48:57 AM
Fellas,

My butcher had some great prices on St. Louis style spare ribs. So far I have only smoked baby backs. Is there any difference in the prep for these? I figure cook times and prep would be about the same but didn't know if any of you might have some tricks for this style rib.

Thanks in advance!

icerat4

#1
May 31, 2007, 11:22:07 AM
Same old Same old.Bryan ;D ;D Maybe a lil less cook time being a lil less meat.But that would be it .Just my 2 sents.




Just another weekend with the smoker...

boxertrio

#2
May 31, 2007, 11:23:52 AM
give them a KC trim and cook the same way, and save those catrlige trimmins for rib ends...mmmmmm
--"Fight back! Whenever you are offered violence, fight back! The aggressor does not fear the law, so he must be taught to fear you. Whatever the risk, and at whatever the cost, fight back!" -- Lt. Colonel Jeff Cooper; USMC

Consiglieri

#3
May 31, 2007, 11:31:04 AM
I've always cooked ribs the same way.  Only difference I've noticed is a personal preference for babybacks and that its easier to remove the membrane from babybacks. 
Consiglieri

wicz

#4
May 31, 2007, 01:15:13 PM
boxertrio, Rib ends, VERY good eating...  HMMM
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