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Bacon Lovers...look at this

Started by MallardWacker, March 06, 2007, 10:26:59 AM

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MallardWacker

Click here>>>http://www.karlehmer.com/index.asp?PageAction=VIEWCATS&Category=9

This has a couple things that seem very interesting to me....

The Canadian Bacon seem to be wrapped??

The Irish Bacon perks my interest.

Now I am not sure about the paprika Bacon.

Man it looks like if you order anything from this place it should be great.

SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...

Habanero Smoker

There are so many variations of Canadian bacon, and many articles I've read stated real Canadian bacon is not smoked; that is an American twist on this bacon.

When I was developing a recipe to use for curing Canadian bacon, this is one of the sites I came across.
http://www.realcanadianbacon.com/

I do find it amusing that they are promoting real Canadian bacon, when they are from Michigan.



     I
         don't
                   inhale.
  ::)

cheapguy69

I've done an "Irish" bacon - also called an English Rasher. I used BBC and the style of bacon uses Pork Loin (aka back). It comes out great and makes one heck of a bacon sandwich. Same standard curing and smoking as regular bacon - just leaner, so much so that you need to oil the pan a little to cook it.

hillbillysmoker

There are enough good selections there to make everyone happy............ except the hog.
May the fragrance of thin blue smoke always grace your backyard.


Click On The Smoker For Our Time Tested And Proven Recipes

coyote

Harvest Day is a sad day for the hog :(.............and rollin' smoke is a tribute. ;D

   A good hog is meant to be tasted..........Not Wasted  ;)

NePaSmoKer

paprika bacon? heck i can make that.................................you just watch  ;D

nepas

Stickbowcrafter

Nice looking stuff, but I just can't bring myself to order anything I can duplicate (or die trying) at home  ;D

-Brian